Browsing by Subject hamburguesa de borrego, proteína animal, Cheddar
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2024-02 | Estudio bromatológico y sensorial de una carne de hamburguesa sabor cheddar elaborada a base de carne de borrego (Ovis Orientalis Aries) | Lechon Alba, Jenny Maribel |