1. Repositorio UPEC
  2. Centro de Posgrado

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2024-02Caracterización fisicoquímica y sensorial de una bebida, elaborada a partir de Quinua germinada (Chenopodium quínoa Willd), mediante un proceso de fermentación alcohólicaTipantiza Paillacho, Marco Polivio
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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