Estadísticas de Desarrollo de una bebida fermentada a base de lactosuero con variedades de frutas (mora, piña, naranjilla), (Streptococcus thermophilus; Lactobacillus casei)
Visitas totales
| views | |
|---|---|
| Desarrollo de una bebida fermentada a base de lactosuero con variedades de frutas (mora, piña, naranjilla), (Streptococcus thermophilus; Lactobacillus casei) | 152 |
Visitas totales por mes
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|---|---|
| December 2025 | 0 |
| January 2026 | 31 |
| February 2026 | 17 |
| March 2026 | 27 |
| April 2026 | 16 |
| May 2026 | 34 |
| June 2026 | 27 |
Visitas de archivo
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|---|---|
| 159- Torres Joselin -Irua Nathaly.pdf | 122 |
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| China | 1 |
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| Panama | 1 |
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