Estadísticas de Evaluación del aceite esencial de tomillo (Thymus vulgaris) en la conservación de carne de pollo empacada al vacío
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|---|---|
| Evaluación del aceite esencial de tomillo (Thymus vulgaris) en la conservación de carne de pollo empacada al vacío | 198 |
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| January 2026 | 7 |
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| 090- MEJIA VILLARREAL KATERINE BRIGITTE.pdf | 135 |
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