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Repositorio UPEC
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Facultad de Industrias Agropecuarias y Ciencias Ambientales
Carrera de Alimentos
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Results 1-4 of 4 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2019-09
Osmodeshidratación como alternativa para el mejoramiento de las características sensoriales de la fresa (Fragaria vesca; variedad Albión) deshidratada convencionalment
Quilumbaquin Guachamin, Yajaira Lizeth.
2019-09
Elaboración de una bebida alcohólica a base de uvilla (Physalis peruviana) para incrementar la cartera de productos en la microempresa “Asociación Manos Productivas
Maldonado Quispe, Fernanda Estefania
2019-09
Evaluación de las concentraciones de mosto y levadura en la elaboración de vino a partir de la uva silvestre (Pourouma cecropiifolia) y la uva tradicional (Vitis vinifera)
Arboleda Ramos, Yuliza Lisseth
2019-12
Estudio bromatológico y sensorial de un embutido tipo chorizo español elaborado a base de carne de cuy (Cavia porcellus) y carne de cerdo (Sus scrofa domestica)
Romo Cando, Johana Liceth
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Author
1
Arboleda Ramos, Yuliza Lisseth
1
Maldonado Quispe, Fernanda Estefania
1
Quilumbaquin Guachamin, Yajaira L...
1
Romo Cando, Johana Liceth
Subject
1
bebida alcohólica
1
bromatológico
1
calidad microbiológica
1
chorizo
1
cuy
1
deshidratación osmótica
1
fermentación
1
levadura
1
mosto
1
naranja
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Date issued
4
2019